Flooded fields, persistent droughts or ravaging wildfires are giving many a change of heart
Major farm and livestock groups held a press conference in February to project a united voice on an issue they’ve long avoided. The coalition leaders said they wanted to join the fight against climate change rather than remain cast as villains avoiding the responsibility.
The approach was a sharp departure for an industry that less than a year earlier looked more like a victim as photos circulated of nearly 20 million acres so saturated and flooded that farmers, mostly in the Midwest, couldn’t get into their fields. The federal crop insurance program paid out more than $4 billion in claims.
But farmers and ranchers now acknowledge that they have to change their practices. In myriad ways, the agriculture sector pumps carbon dioxide and greenhouse gases such as nitrous oxide and methane into the atmosphere, contributing to a warming planet. They suffer the effects in flooded fields, persistent droughts or ravaging wildfires partly fueled by trees killed by insects that are increasingly flourishing because of mild winters. Continue reading.